Schloss Adler Rüdesheim

Germany · Rheingau · Rüdesheim

Schloss Adler Rüdesheim

Schloss Adler · White · 2018

3.8 268 community reviews
86/100 Expert score · Isabel Müller
$19 avg. retail

Expert Tasting Note

Isabel Müller

Isabel Müller Head of Tasting

“Inky violet core; ripe plum and warm spice, full-bodied with firm, ripe tannins.”

Community Reviews (25)

Mia M. 🏆 Expert 2022-12-02

Lovely lifted red berries and violet. Racy, mineral-driven and precise. A serious wine that rewards patience.

Elsie B. 🌱 Novice 2023-04-16

Brilliant pale lemon. Lovely scents of stone fruit and honey. Dense and structured, built to age. A warm, lasting finale. Pairs beautifully with grilled red meat. A solid, dependable choice.

Grace Tasting 🏆 Expert 2023-10-11

Crystalline pale gold. Lovely mineral and saline on the nose. Elegant, fresh and persistent. A clean, refreshing close. Perfect for a festive aperitif. A solid, dependable choice.

Ruby M. 🌱 Novice 2023-05-10

Lovely hints of oak, vanilla and tobacco. Concentrated fruit balanced by fine tannin. Punches well above its weight.

Felix Notes 🌱 Novice 2026-09-09

A pale straw gold. Lovely lifted red berries and violet. Rounded, generous and supple. Will happily buy again.

Theo Tasting 🍷 Amateur 2025-12-28

Lovely aromas of black fruit and cedar. Racy, mineral-driven and precise. A benchmark for the region.

Chloe Vine 🌱 Novice 2026-12-14

Vivid salmon pink. Lovely a nose of citrus and white flowers. Elegant, fresh and persistent. Outstanding value for the price.

Elsie Taster 🏆 Expert 2025-01-21

Lovely fresh-cut grass and gooseberry. Concentrated fruit balanced by fine tannin. A solid, dependable choice.

Oliver B. 🍷 Amateur 2024-02-10

Dense purple-black. Lovely notes of cherry and dried herbs. Bright and zesty with a saline edge. Highly recommended.

Felix K. 🍷 Amateur 2026-07-11

Crystalline pale gold. Lovely notes of cherry and dried herbs. Dense and structured, built to age. A warm, lasting finale. Excellent with roast lamb and herbs. Crowd-pleasing and food-friendly.

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