Bodega Dubois Old Vines Val do Salnés

Spain · Rías Baixas · Val do Salnés

Bodega Dubois Old Vines Val do Salnés

Bodega Dubois · Red · 2023

3.8 40 community reviews
85/100 Expert score · Theo Müller
$43 avg. retail

Expert Tasting Note

Theo Müller

Theo Müller Senior Editor

“Inky violet core; hints of oak, vanilla and tobacco, elegant, fresh and persistent.”

Community Reviews (16)

Nora Cork 🍷 Amateur 2022-09-11

Amber and luminous. Lovely mineral and saline on the nose. Concentrated fruit balanced by fine tannin. A serious wine that rewards patience.

Ivy Palate ⭐ Ambassador 2023-05-19

Amber and luminous. Lovely a nose of citrus and white flowers. Crisp acidity and a clean mid-palate. A clean, refreshing close. A benchmark for the region.

Liam Tasting 🎓 Connoisseur 2026-02-07

Lovely aromas of black fruit and cedar. Racy, mineral-driven and precise. A serious wine that rewards patience.

Ruby Grape 🍷 Amateur 2026-04-01

A pale straw gold. Lovely fresh-cut grass and gooseberry. Racy, mineral-driven and precise. It finishes with polished, chalky tannins. Lovely alongside aged hard cheese. Punches well above its weight.

Emma W. 🏆 Expert 2022-09-17

Lovely scents of stone fruit and honey. Full-bodied with firm, ripe tannins. A solid, dependable choice.

Oliver K. 🏆 Expert 2022-12-25

Deep ruby in the glass. Lovely lifted red berries and violet. Racy, mineral-driven and precise. The finish is long and savoury. Outstanding value for the price.

Ruby K. 🌱 Novice 2025-12-08

Lovely a nose of citrus and white flowers. Rounded, generous and supple. A benchmark for the region.

Noah Grape 🎓 Connoisseur 2023-07-03

Brilliant pale lemon. Lovely mineral and saline on the nose. Full-bodied with firm, ripe tannins. A warm, lasting finale. Will happily buy again.

Hugo Cellar 🎓 Connoisseur 2025-02-27

Lovely fresh-cut grass and gooseberry. Racy, mineral-driven and precise. Will happily buy again.

Mia M. 🎓 Connoisseur 2024-05-20

Brilliant pale lemon. Lovely notes of cherry and dried herbs. Bright and zesty with a saline edge. A warm, lasting finale. Try it with mushroom risotto. Crowd-pleasing and food-friendly.

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